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Paste Bangkok Restaurant
Paste Bangkok Restaurant
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Paste Bangkok Restaurant
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Paste is an acclaimed Bangkok restaurant that delves into the depths of Thai history and heritage. Each dish is intricately crafted by Chef Bongkoch ‘Bee’ Satongun, named Asia’s Best Female Chef by World’s 50 Best Restaurants.
Highlights of the menu include ‘Hor Mok’ souffle with red grouper, smoky southern yellow curry with blue crab & Thai samphire, and Northern Shan-style Hang Lay curry with slow-cooked Australian beef cheek & pickled garlic.
Conveniently located across from the renowned Erawan Shrine and adjacent to the Intercontinental Hotel, Paste offers an exceptional dining experience that blends tradition with innovation.
Paste offers both à la carte and tasting menus.
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Paste Bangkok Restaurant