Seafood paella, tapas, and sangria making experience in Barcelona

Your adventure begins at the famous La Boqueria Market, where your chef will guide you through the lively stalls, selecting fresh local ingredients while sharing insights into Catalan produce. Back in the private kitchen, you’ll dive into creating authentic Spanish flavors. Learn the art of preparing traditional tapas and master the steps of cooking a generous, classic paella from scratch. Along the way, you’ll also discover how to make refreshing sangria to enjoy during the class. This interactive cooking experience is a fun, flavorful way to connect with Barcelona’s culture, food, and fellow travelers from around the world