Croissant baking class in Paris

Using classic techniques and versatile dough, you will also craft a variety of beloved French breakfast pastries like pain au chocolat, pain aux raisins, and more, all filled with rich pastry cream. While some dough will be preprepared due to resting time, you will walk through each step of the process and receive a complete recipe booklet to recreate the magic at home. Whether you are a baking enthusiast or a curious beginner, this delicious experience will leave you confident in making pastries worthy of a Parisian bakery!