Exclusive cooking class at Cibreo Caffe in Florence

Guided by the expert Cibrèo brigade, participants prepare iconic dishes such as Tagliolino Cacio e Burro, Braciola taglio Bistecca, and the signature Purè, each reflecting Fabio Picchi’s culinary vision. The class blends hands-on cooking with cultural storytelling, showcasing traditional techniques, local ingredients, and the rich heritage of Tuscan cuisine. Beyond a culinary lesson, the experience celebrates conviviality and authentic flavors, enhanced by a glass of fine wine in an elegant and welcoming atmosphere.