The Art of Italian Cooking Pasta and Tiramisu Experience in Florence

In a warm, family-style kitchen, you’ll learn to make two types of fresh pasta from scratch, such as silky tagliatelle and spaghetti alla chitarra, and prepare the iconic Tiramisu dessert, all while enjoying a glass of Chianti wine. Your host will share culinary tips, stories, and traditions passed down through generations, creating a truly immersive experience. At the end, gather around the table to savor your homemade creations just like a true Italian family meal