Handmade Pasta Cooking Experience with Tasting

After the first step, enjoy a short break with a glass of local wine paired with regional finger foods. Then roll out your dough with a wooden rolling pin and shape it into classics like cappelletti, ravioli, tagliatelle, or lasagna. Once your pasta is ready, set the table in the same room and savor the meal you’ve created, paired with wine, for a true taste of Italian culinary tradition, conviviality, and hands-on learning in a warm, welcoming atmosphere