The Street Food Classics Cooking Class: Banh Mi and beyond

Discover the true flavors of Vietnam in this immersive cooking class designed for food lovers and culture seekers alike. Guided by experienced local chefs, you’ll learn to prepare Vietnam’s most iconic dishes: Refreshing fresh spring rolls (gỏi cuốn), banh mi with grilled pork (bánh mì thịt nướng) and sweet banana coconut dessert (chè chuối). Each participant gets a personal cooking station, ensuring a fully hands-on experience using fresh, locally sourced ingredients. As you cook, your chef will share insights into traditional techniques and family recipes. Enjoy your culinary creations with a refreshing glass of Vietnamese iced tea and take home digital recipes to recreate the taste of Vietnam anytime.