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Japanese Matcha Workshop
Japanese Matcha Workshop
🍵Learn the differences between fermented tea, non-fermented tea, and processed tea
🍵Learn the history of Matcha
🍵Learn how Matcha raw materials are made
🍵Learn how to prepare tea
🍵Learn about tea preparation tools and distinguish between tea whisks
🍵Make Usucha (thin tea) and Koicha (thick tea)
🍵Process into several drinks
Time: 2 hours
Location: Kwun Tong, Hong Kong
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Japanese Matcha Workshop