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Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet
Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet
Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet
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【Summer Feast Dinner Buffet - Lobster · Fish Maw · Roast Crispy Goose】(July 1-Aug 31)
Ultimate Freshness in Collaboration with Lee Kum Kee – Three Spectacular Cooking Shows Nightly!
Le Menu 【Summer Feast Buffet Dinner - Lobster · Fish Maw · Roasted Goose】 will grandly debut from July 1 to August 30, 2026!
This summer, our chef has meticulously selected premium ingredients to partner with the renowned sauce brand, Lee Kum Kee, sparking innovative culinary flavors. With three spectacular live cooking shows arranged every night, a rich and vibrant gastronomic journey awaits you.
Three Spectacular Live Cooking Shows Nightly
Our chef presents three stunning live performances at designated times, delivering a double feast for both your eyes and palate:
6:45 PM 【Live Cooking: Fish Maw Risotto】: The chef prepares premium fish maw on the spot, adding Lee Kum Kee French Style Lobster Sauce to elevate the freshness for a rich and sweet flavor.
7:15 PM 【Baked Alaska】: The chef ignites the classic dessert live on stage, with dazzling flames lighting up the summer night.
7:15 PM 【Pineapple Flambé】: Performing simultaneously! The aroma of caramel and pineapple fills the air as the flames burn—a sweet temptation perfect for social media check-ins.
Exclusive Collaboration with Lee Kum Kee · A Surprise for Your Taste Buds
The chef has masterfully infused a variety of classic Lee Kum Kee sauces into Chinese and Western delicacies to create an array of surprising dishes:
Chef’s Live Cooking Show: ""Fish Maw Risotto"" (One serving per guest) Prepared tableside by our chef with a touch of theatrical flair, this dish perfectly marries nourishing, collagen-rich Chinese fish maw with ultra-rich Western risotto. Tossed in Lee Kum Kee French Style Lobster Sauce, it creates a captivating sense of ritual while elevating the rich umami flavors to a whole new level!
Appetizers & Soups: ""Russian Lobster Salad"" and ""Lobster and Fresh Fruit Salad"" feature Lee Kum Kee Mayonnaise, while the rich ""Lobster Soup"" incorporates Lee Kum Kee French Lobster Sauce to bring out the ultimate sweetness of the seafood.
Savory Seafood & Hot Dishes: Must-try items include the aromatic ""Wok fried Lobster Claws with Black Pepper Sauce"" (paired with Lee Kum Kee Black Pepper Sauce), ""Pan-fried Salmon Fillet with French Lobster Sauce"" (paired with Lee Kum Kee French Style Lobster Sauce), and ""Roasted Spare Ribs with Pineapple BBQ Sauce"" (paired with Lee Kum Kee BBQ Sauce). The Roasted Beef Ribeye at the carvery station is also highly recommended to be enjoyed with Lee Kum Kee Black Pepper Sauce.
Premium Signature Delicacies
Beyond the collaboration series, an array of ultimate luxurious delicacies is available for unlimited enjoyment—definitely not to be missed:
Star Recommendations: Crispy and tender Roasted Goose and rich, savory Pan-fried Duck Liver on Toast.
Abundant Selection of Delectable Hot Dishes
A continuous supply of exquisite Chinese and Western hot dishes is ready to satisfy every foodie’s palate:
Gourmet Hot Dishes: Braised Fish Maw in Abalone Sauce, Deep-fried Oysters, Baked Crab Shell with Cheese and Mushrooms, Salt and Pepper Prawns, Steamed Scallops with Garlic and Vermicelli, Braised Sea Snail Slices in Oyster Sauce, and more.
Chilled Seafood & Robatayaki
Chilled Seafood Zone: Fully loaded with plump Boston Lobsters, Canadian Snow Crab Legs, Brown Crabs, Sea Whelks, Cooked Prawns, and Mussels.
Robatayaki Zone: Chefs grill Tiger Prawns, Ox Tongue, Chicken Cartilage, and Capelin live on the spot, filling the air with mouth-watering aromas.
A Sweet and Perfect Finale
Finally, let the exquisite dessert zone bring your night to a perfect close! Indulge in the must-have Waffles with Häagen-Dazs Ice Cream, alongside Matcha Opera Cake, Aloe Grapefruit Jelly, Sakura Panna Cotta, and other sweet temptations.
【Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken】(September 4 - November 29)
【Ultimate Autumn Luxury: Four Live Cooking Shows Every Evening!】
Le Menu introduces the “Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken”, running from September 4 to November 29, 2026! This autumn, our chefs have curated top-tier seasonal ingredients, using masterful techniques to present a feast that blends the best of Eastern and Western cuisines. Every evening features four live culinary shows, adding vivid colour and exquisite ritual to your tasteful journey.
Four Live Culinary Shows Every Evening
Spectacular live demonstrations await you, delivering a feast for both the eyes and palate:
• 6:45pm | Flaming Vagabond Chicken: Our chef cracks open the golden pastry crust to unveil the signature chicken. Rich poultry aroma fills the air for an unforgettable ceremonial moment.
• 6:45pm | Seafood Vol-au-vent (One serving per guest): Crisp golden pastry encases tender fresh seafood with multi-layered flavours.
• 7:15pm | Baked Alaska: Classic dessert flambé; dazzling flames light up the dining room.
• 7:15pm | Crêpes Suzette: Show performed simultaneously! Fruity and aromatic orange liqueur paired with flickering flames – perfect for photos.
Star Signature Dishes
Indulge in must-try autumnal luxury dishes:
• Flaming Vagabond Chicken: Prepared using traditional court recipes; tender, juicy, and rich in deep heritage flavors.
• Braised Fish Maw in Abalone Sauce: Slow-cooked to perfection, rich in nourishing collagen.
• Pan-Seared Duck Liver: Richly aromatic with a melt-in-your-mouth, velvety texture.
• Crispy Deep-fried Oysters: Crispy golden coating on the outside, succulent and tender on the inside.
• Baked Crab Shell Stuffed with Cheese & Mushrooms: Creamy, savory, and packed with delicate crab meat.
• Roast Crispy Goose: Crispy, caramelized skin paired with succulent duck meat.
Chilled Seafood & Japanese Sashimi
• Chilled Seafood Zone: Boston Lobster, Canadian Snow Crab Legs, Brown Crab, Whelks, Cooked Prawns, and Mussels—bursting with freshness.
• Japanese Sashimi: Thick-cut Salmon, Snapper, Swordfish, Sweet Shrimp, Octopus, and Ark Shell.
Salads, Cold Cut Platter & Fine Cheeses
• Specialty Salads: Lobster & Pumpkin Salad, Avocado & Crab Meat Salad with Mango, Fig & Peach Salad with Duck Liver, Smoked Chicken Salad with Celery and Walnut —refreshing and appetizing.
• Cold Cuts & Cheeses: Parma Ham, Salami, Smoked Beef Pastrami, Pork Terrine, accompanied by a curated selection of European cheeses.
Robatayaki & Premium Carving Station
• Robatayaki Zone: Freshly grilled Tiger Prawns, Ox Tongue, Chicken Wings, Chicken Cartilage, Chicken Teriyaki Meatballs, and Capelin, sizzling with irresistible aromas.
• Carving Station: Roasted Ribeye Steak—tender, pink, juicy, and packed with flavor.
Gourmet Hot Dishes & Nourishing Soups
• Delicacies: Wok-fried Lobster Claws in Black Pepper Sauce, Baked Seafood & Sea Urchin Fried Rice with Lobster, Steamed Scallops with Garlic & Vermicelli, Coconut Curry Prawns, Pan-Seared Halibut with Lobster Herb Sauce, Golden Prawn Balls with Sweet & Sour Sauce, Crispy Deep-fried Pigeon, Braised Duck Web with Mushrooms, Pan-Seared Pork Tenderloin with Apple Sauce, and Roasted Duck Leg with Port Wine Jus.
• Nourishing Soups: Fish Maw Soup with Conpoy, Lobster & Seafood Tomato Soup —soothing and warming.
A Sweet Finale
End your evening on a sweet note at our dessert counter! Enjoy hand-made waffles served with Häagen-Dazs ice cream, alongside Pistachio Basque Cheesecake, Mango Mousse Cake, Carrot & Pumpkin Cake, Mont-Blanc, Strawberry Panna Cotta, Crème Brûlée, Portuguese Egg Tarts, Coconut Sago Pudding, Croquembouche, and more.
The Le Menu “Autumn Feast Dinner Buffet” brings you a luxurious epicurean journey featuring live culinary shows, premium seafood, and seasonal delicacies. Gather your family and friends for an unforgettable feast!
Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two (July 1- November 30)
Gloucester Luk Kwok Hong Kong has partnered with TWININGS, the iconic British Royal Warrant tea brand with an over 300-year heritage, to launch its exclusive limited-time “Twinings Tea Infusion” Afternoon Tea Set for Two.
Centered on the creative philosophy of “teatime elevated by delicacies, flavours enhanced by tea”, the collaboration seamlessly blends refined gourmet treats
with timeless classic tea profiles, breaking the conventional flavour boundaries of traditional afternoon tea and delivering a sophisticated, multi-layered afternoon tasting experience for diners.
The curated set features an exquisite assortment of savoury and sweet bites, fully embodying the unique concept of harmonious tea and food pairing. Crafted with TWININGS tea infusions, the artisanal desserts abandon the heavy, cloying sweetness of conventional pastries, offering a delicate, refreshing taste with a lingering tea finish. Light and smooth on the palate, every bite delivers a refined, memorable aftertaste.
Guests may complement the feast with Twinings Superblends® teas. The mild, elegant herbal aroma effectively cuts through richness and refreshes the palate while perfectly balancing the overall flavours of the spread. The subtle tea notes intertwine beautifully with the taste of the gourmet creations, achieving a perfect harmony between tea and food. Set within the hotel’s elegant and sophisticated ambiance, the exclusive tea set offers a relaxing, soothing and refined afternoon retreat in the heart of Wan Chai.
For every “Twinings Tea Infusion” afternoon tea set, a Twinings gift set will be presented to each
*Gifts are available on a first-come-first-served basis while stocks last.
Wonderland of Fruits & Flowers Afternoon Tea Buffet (Baked Alaska · Strawberry · Chocolate Version) (July 1 - Sep 27)
The Gloucester Luk Kwok Hong Kong’s Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around fresh fruits and delicate blooms. Delightful combinations of sweet strawberries and rich chocolate have been carefully crafted into a variety of exquisite savory and sweet bites, offering a romantic experience for both the palate and the eyes. Highlights include strawberry pavlova , strawberry cream puff , strawberry madeline cake , strawberry napoleon , passion fruit & dark chocolate cake , chocolate panna cotta, and yuzu chocolate tart, among other creative desserts. You can enjoy unlimited Häagen-Dazs ice cream and Fruit & Flower Tea during the meal. There is also a “Strawberry Wall” photo spot and a spectacular flaming Baked Alaska performance at designated times to add extra surprise.
The afternoon tea buffet is available every Saturday, Sunday and public holiday from 1pm to 5pm, with four hours of unlimited drinks and food—perfect for adding a touch of romance and sweetness to your weekend and enjoying a leisurely time.
There is a “Strawberry Wall” photo spot
【Le Menu — Luxurious Three-Tier Afternoon Tea: Savor the Ultimate Indulgence】
Le Menu presents the “Abalone · Scallop · Goose Liver Mousse” afternoon tea set. Artfully arranged on a classic three-tier stand, each layer reveals savory and sweet delights that are as visually enticing as they are memorable. Every tier is full of surprises and creativity — from rich, tempting savory tarts to exquisitely smooth, delicate desserts — each bite lets your palate experience the pinnacle of luxury. Amid the bustle of the city, escape the noise and enjoy a tranquil afternoon; let these sumptuous flavors gently grace your refined moment.
【Semi Buffet Lunch】
Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea
(One complimentary “Dessert of the Day”)
Select one of the following main courses:
【Chef’s Selection･Semi Buffet Lunch･$238】(Original Price: $295)
1. Grilled Beef Tenderloin
2. Korean-style Braised Sliced Beef Pearl Rice with Onsen Egg
3. Baked Salmon Fillet ""Mediterranean Style""
4. Grilled Sirloin Steak
5. Pan-seared Barramundi with Shallot Cream Sauce
6. Grilled Eel Rice Bowl
7. Fried Soft-shell Crab & Avocado Burger
【Economical Choice･Semi Buffet Lunch･$208】(Original Price: $251)
1. Grilled Ribeye Steak
2. Thai Boat Noodles
3. Penang Prawn Laksa
4. Chicken & Spinach Spaghetti in Cream Sauce
5. Boneless Pork Loin
6. Margherita Pizza
7. Baked Gralic Chicken Fettuccine
8. Thai Massaman Curry Chicken with Rice
【Healthy Lunch (Excluding Main Courses)･$148】(Original Price: $196)
Featuring Salad Bar, Antipastos, Soup and Coffee or Tea
(One complimentary “Dessert of the Day”)
《Le Menu Semi Buffet Dinner》
After a busy day, enjoy a leisurely and slightly indulgent fine dining experience to unwind your mind and body. Le Menu offers a 3-hour Semi Buffet Dinner from Monday to Thursday (excluding public holidays). Dinner includes a salad bar, antipastos, soup, bread, and one selected main course (excluding the Healthy Dinner option). Each meal also comes with a refined dessert, plus coffee or tea.
For an even more enjoyable dining experience, you can also purchase an upgrade for unlimited free-flow drink package, including chilled juice, soft drink, beer, red and white wine, and sparkling wine—so you can fully savor a relaxing and carefree dinner time with soothing, satisfying flavors.
【Semi Buffet Dinner】
Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea
【Chef’s Selection･Semi Buffet Dinner (Excluding Unlimited Drinks)･$268】(Original Price: $295)
【Chef’s Selection･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$388】(Original Price: $414)
Select one of the following main courses:
1. Prime Rib (6oz)
2. Grilled Beef Tenderloin
3. Korean-style Braised Sliced Beef Pearl Rice with Onsen Egg
4. Baked Salmon Fillet ""Mediterranean Style""
5. Grilled Sirloin Steak
6. Fried Soft Shell Crab & Avocado Burger
7. Pan-seared Barramundi with Shallot Cream Sauce
8. Grilled Eel Rice Bowl
【Economical Choice･Semi Buffet Dinner (Excluding Unlimited Drinks)･$218】(Original Price: $251)
【Economical Choice･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$328】(Original Price: $370)
Select one of the following main courses:
1. Grilled Ribeye
2. Thai Boat Noodles
3. Penang Prawn Laksa
4. Chicken & Spinach Spaghetti in Cream Sauce
5. Boneless Pork Loin
6. Margherita Pizza
7. Baked Garlic Chicken Fettuccine
8. Thai Massaman Curry Chicken with Rice
【Healthy Dinner (Excluding Main Courses) (Excluding Unlimited Drinks)･$148】(Original Price: $152)
【Healthy Dinner (Excluding Main Courses) (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$258】(Original Price: $271)
Featuring Salad Bar, Antipastos, Soup and Coffee or Tea
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Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet