Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet

Le Menu introduces the “Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken”, running from September 4 to November 29, 2026! This autumn, our chefs have curated top-tier seasonal ingredients, using masterful techniques to present a feast that blends the best of Eastern and Western cuisines. Every evening features four live culinary shows, adding vivid colour and exquisite ritual to your tasteful journey.

Four Live Culinary Shows Every Evening

Spectacular live demonstrations await you, delivering a feast for both the eyes and palate:

• 6:45pm | Flaming Vagabond Chicken: Our chef cracks open the golden pastry crust to unveil the signature chicken. Rich poultry aroma fills the air for an unforgettable ceremonial moment.

• 6:45pm | Seafood Vol-au-vent (One serving per guest): Crisp golden pastry encases tender fresh seafood with multi-layered flavours.

• 7:15pm | Baked Alaska: Classic dessert flambé; dazzling flames light up the dining room.

• 7:15pm | Crêpes Suzette: Show performed simultaneously! Fruity and aromatic orange liqueur paired with flickering flames – perfect for photos.

Star Signature Dishes

Indulge in must-try autumnal luxury dishes:

• Flaming Vagabond Chicken: Prepared using traditional court recipes; tender, juicy, and rich in deep heritage flavors.

• Braised Fish Maw in Abalone Sauce: Slow-cooked to perfection, rich in nourishing collagen.

• Pan-Seared Duck Liver: Richly aromatic with a melt-in-your-mouth, velvety texture.

• Crispy Deep-fried Oysters: Crispy golden coating on the outside, succulent and tender on the inside.

• Baked Crab Shell Stuffed with Cheese & Mushrooms: Creamy, savory, and packed with delicate crab meat.

• Roast Crispy Goose: Crispy, caramelized skin paired with succulent duck meat.

Chilled Seafood & Japanese Sashimi

• Chilled Seafood Zone: Boston Lobster, Canadian Snow Crab Legs, Brown Crab, Whelks, Cooked Prawns, and Mussels—bursting with freshness.

• Japanese Sashimi: Thick-cut Salmon, Snapper, Swordfish, Sweet Shrimp, Octopus, and Ark Shell.

Salads, Cold Cut Platter & Fine Cheeses

• Specialty Salads: Lobster & Pumpkin Salad, Avocado & Crab Meat Salad with Mango, Fig & Peach Salad with Duck Liver, Smoked Chicken Salad with Celery and Walnut —refreshing and appetizing.

• Cold Cuts & Cheeses: Parma Ham, Salami, Smoked Beef Pastrami, Pork Terrine, accompanied by a curated selection of European cheeses.

Robatayaki & Premium Carving Station

• Robatayaki Zone: Freshly grilled Tiger Prawns, Ox Tongue, Chicken Wings, Chicken Cartilage, Chicken Teriyaki Meatballs, and Capelin, sizzling with irresistible aromas.

• Carving Station: Roasted Ribeye Steak—tender, pink, juicy, and packed with flavor.

Gourmet Hot Dishes & Nourishing Soups

• Delicacies: Wok-fried Lobster Claws in Black Pepper Sauce, Baked Seafood & Sea Urchin Fried Rice with Lobster, Steamed Scallops with Garlic & Vermicelli, Coconut Curry Prawns, Pan-Seared Halibut with Lobster Herb Sauce, Golden Prawn Balls with Sweet & Sour Sauce, Crispy Deep-fried Pigeon, Braised Duck Web with Mushrooms, Pan-Seared Pork Tenderloin with Apple Sauce, and Roasted Duck Leg with Port Wine Jus.

• Nourishing Soups: Fish Maw Soup with Conpoy, Lobster & Seafood Tomato Soup —soothing and warming.

A Sweet Finale

End your evening on a sweet note at our dessert counter! Enjoy hand-made waffles served with Häagen-Dazs ice cream, alongside Pistachio Basque Cheesecake, Mango Mousse Cake, Carrot & Pumpkin Cake, Mont-Blanc, Strawberry Panna Cotta, Crème Brûlée, Portuguese Egg Tarts, Coconut Sago Pudding, Croquembouche, and more.

The Le Menu “Autumn Feast Dinner Buffet” brings you a luxurious epicurean journey featuring live culinary shows, premium seafood, and seasonal delicacies. Gather your family and friends for an unforgettable feast!

【"Winter Feast" Dinner Buffet - Lobster · Braised Abalone · Buddha Jumps Over the Wall】(December 4, 2026 to January 3, 2027)

Gloucester Luk Kwok Hong Kong's Le Menu restaurant cordially invites you and your loved ones to celebrate the sparkling festive season with our festive version of the "Winter Feast" Dinner Buffet - Lobster · Braised Abalone · Buddha Jumps Over the Wall, presented from December 4, 2026 to January 3, 2027. Each guest will enjoy a complimentary serving of warm, nourishing Buddha Jumps Over the Wall to bring a touch of cozy comfort to winter. Indulge in an endless array of chilled seafood, including mouth-watering Boston lobsters, Canadian snow crab legs, and edible crabs, perfectly paired with fresh Japanese sashimi, appetizing salads, curated cheeses, and Continental cold cuts. Delight in live teppanyaki creations like duck liver on toast and tiger prawns, as well as classic Beef Wellington, roasted ribeye, and homemade roast crispy goose for the ultimate meat lovers' satisfaction. The hot dish station features tantalizing options such as wok-fried lobster claws with ginger and spring onion, baked crab stuffed with cheese and mushrooms, deep-fried oysters, stir-fried crabmeat with eggs, and deep-fried prawns with salted egg yolk sauce. Every evening at designated times, four spectacular live cooking shows will take center stage—featuring Braised Abalone and Duck Web in Oyster Sauce, Sous Vide Smokey Beef Tenderloin, visually stunning Baked Alaska, and classic Peach Melba! Finally, don't miss out on our pastry chef’s exquisite dessert creations, including Christmas log cake, Christmas cupcakes, Christmas pudding, red velvet cake, pecan pie, blue cheese tart, freshly made crispy waffles, and Häagen-Dazs ice cream, making this grand feast an unforgettable festive memory for you and your friends!

Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two (July 1- November 30)

Gloucester Luk Kwok Hong Kong has partnered with TWININGS, the iconic British Royal Warrant tea brand with an over 300-year heritage, to launch its exclusive limited-time “Twinings Tea Infusion” Afternoon Tea Set for Two.

Centered on the creative philosophy of “teatime elevated by delicacies, flavours enhanced by tea”, the collaboration seamlessly blends refined gourmet treats

with timeless classic tea profiles, breaking the conventional flavour boundaries of traditional afternoon tea and delivering a sophisticated, multi-layered afternoon tasting experience for diners.

The curated set features an exquisite assortment of savoury and sweet bites, fully embodying the unique concept of harmonious tea and food pairing. Crafted with TWININGS tea infusions, the artisanal desserts abandon the heavy, cloying sweetness of conventional pastries, offering a delicate, refreshing taste with a lingering tea finish. Light and smooth on the palate, every bite delivers a refined, memorable aftertaste.

Guests may complement the feast with Twinings Superblends® teas. The mild, elegant herbal aroma effectively cuts through richness and refreshes the palate while perfectly balancing the overall flavours of the spread. The subtle tea notes intertwine beautifully with the taste of the gourmet creations, achieving a perfect harmony between tea and food. Set within the hotel’s elegant and sophisticated ambiance, the exclusive tea set offers a relaxing, soothing and refined afternoon retreat in the heart of Wan Chai.

For every “Twinings Tea Infusion” afternoon tea set, a Twinings gift set will be presented to each

*Gifts are available on a first-come-first-served basis while stocks last.

Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two

Lobster and Bell Pepper Skewer

Foie Gras Pâté with Flax Seed Jelly

Parma Ham & Melon

Black Truffle Brie Cheese French Toast

Twinings Earl Grey Tea Cheese Cake

Twinings Peach Tea Napoleon

Superblends® Balance Rose Tea Strawberry Tart

Twinings Pure Camomile Panna Cotta

Twinings Passion Fruit, Mango, Orange Tea Mousse Cake

Scone

Served with Twinings Superblends® Tea or Coffee

Le Menu proudly presents the all-new "Wagyu Beef．Abalone．Crab Meat Luxurious Afternoon Tea Set for Two," crafting a deeply layered and captivating culinary experience. The three-tier stand features an array of exquisite savory and sweet delicacies tailored for those with a refined taste for living. Every single bite delivers a heartwarming sense of refined luxury and pure bliss.

Wagyu Beef ．Abalone．Crab Meat Afternoon Tea Set (For 2 Persons)

-Australian Wagyu Beef Sandwich

-Braised Abalone Vol-au-vent

-Fresh Mango & Crabmeat Salad Tart

-Smoked Salmon with Cream Cheese on Cracker

-Shrimp Cocktail

-Parma Ham & Melon Ball

-Strawberry Napoleon

-Marble Cheese Cake

-Gold Leaf Colorful Jelly

-Fresh Fruit Tart

-Macaron

-Scone

-Coffee or Tea

A Luxurious Culinary Encounter | Victorian-Style Le Menu "Golden Oyster · Abalone · Lobster" Festive Three-Tier Afternoon Tea (December 1, 2026 – January 3, 2027)

Step into the classic Victorian-Style Le Menu Western restaurant and embark on an exquisite and luxurious culinary journey! The chef has artfully infused premium ingredients—including golden oysters, abalone, and lobster—into delicate delicacies, crafting a series of savory and sweet festive treats filled with winter charm, all elegantly presented on a classic three-tiered stand. A feast for both the eyes and the palate, every bite offers a delightful surprise. This winter, we cordially invite you and your loved ones to savor these luxurious creations and enjoy a truly unforgettable festive celebration.

Golden Oyster · Abalone · Lobster Festive Afternoon Tea Set (For 2 Persons)

Marinated Oyster with Blinis

Abalone & Wild Mushroom Vol-au-Vent

Lobster Croissant

Parma Ham & Melon

Fried Shrimp Balls

Herbed Cream Cheese on Cracker

Blue Cheese Tart

Earl Grey Tea Panna Cotta

Strawberry Napoleon

Macaron

Crème Brûlée

Raisin Scone

Coffee or Tea

Wonderland of Fruits & Flowers Afternoon Tea Buffet (Strawberry · Ovaltine Version) (October 1 - November 29)

The Gloucester Luk Kwok Hong Kong's Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet (Strawberry · Ovaltine Version). Inspired by fresh fruits and delicate florals, this spread features an array of exquisite treats infused with strawberry and Ovaltine, delivering a feast for both the eyes and palate.

Highlight desserts include Ovaltine Cheesecake, Ovaltine Milk Pudding, Ovaltine Coffee Tiramisu, Ovaltine Crème Brûlée, alongside Strawberry Napoleon, Strawberry Madeleines, Strawberry Cream Puffs and Strawberry Mousse Cake.

Guests also enjoy unlimited servings of Häagen Dazs ice cream and fruit infused floral tea during their visit. The afternoon tea buffet is available every Saturday, Sunday and public holidays from 1:00 p.m. to 5:00 p.m. – a 4 hour all you can eat and drink experience, perfect for filling your holidays with romance and sweetness.

Wonderland of Fruits & Flowers · Afternoon Tea Buffet - Citrus · Strawberry · Cherry (Festive Version) (December 5, 2026 – January 3, 2027)

Le Menu of Gloucester Luk Kwok Hong Kong in Wan Chai proudly presents the limited time Wonderland of Fruits & Flowers · Afternoon Tea Buffet - Citrus · Strawberry · Cherry (Festive Version). Inspired by fresh seasonal fruits and elegant florals, the buffet features a curated selection of savouries and sweets infused with rich notes of citrus, strawberry and cherry, delivering a dining experience brimming with fruity floral charm.

To elevate your relaxing holiday experience, guests can enjoy unlimited Häagen Dazs ice cream and refreshing fruit infused floral tea for endless taste delights.

Available every Saturday, Sunday and public holidays from 1:00 pm to 5:00 pm, this 4 hour all you can eat and drink experience is perfect for girl gatherings, romantic dates or solo holiday getaways. Escape the city hustle, immerse yourself in a romantic ambience filled with fruity and floral aromas, and relish the soothing sweet moments made for holidays.

《Semi Buffet Lunch》(September 1 - November 30)

Tucked away in the bustling city, Le Menu Restaurant is conveniently located near MTR Exhibition Centre and Wan Chai Stations, making it an ideal venue for effortless meetings amid busy business schedules. Our Semi-Buffet Lunch is served Monday to Friday, with unlimited salads, antipastos and soups, plus a choice of one main course (Healthy Lunch option available). Finish your meal with a curated dessert to elevate your business meeting or leisurely midday escape.

【Semi Buffet Lunch】

Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea

(One complimentary “Dessert of the Day”)

【Chef’s Selection･Semi Buffet Lunch･$238】(Original Price: $295)

1. Grilled Beef Tenderloin

2. Korean Braised Sliced Beef Pearl Rice with Onsen Egg

3. Roasted Boneless Lamb Loin Provencal

4. Pan-seared Salmon Fillet with Orange Cream Sauce

5. Grilled Sirloin Steak

6. Ravioli with Porcini, Spinach & Cheese in Cream Sauce

7. Pan-seared Barramundi Fillet with Lobster Sauce

8. Grilled Eel Rice Bowl

【Economical Choice･Semi Buffet Lunch･$208】(Original Price: $251)

1. Grilled Ribeye Steak

2. Thai Boat Noodles

3. Monte Cristo Chicken & Cheese Sandwich

4. Penang Char Kway Teow

5. Grilled Boneless Pork Loin

6. Pepperoni, Bacon & Mushroom Pizza

7. Spaghetti Carbonara

【Healthy Lunch (Excluding Main Courses)･$148】(Original Price: $196)

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

(One complimentary “Dessert of the Day”)

《Le Menu Semi Buffet Lunch》December 1 - 31, 2026

As December enters with a festive winter atmosphere, finding a tranquil space amidst the bustling city to slow down and savor exquisite cuisine is truly precious. Conveniently located adjacent to Exhibition Centre Station and Wan Chai Station, Le Menu is the ideal retreat for a well-deserved break. The restaurant offers a semi-buffet lunch from Monday to Friday, featuring an unlimited selection of vibrant salads, antipastos, and heartwarming soups to delight your palate. Accompanied by a choice of a sumptuous main course (excluding the Healthy Lunch), every bite promises a delightful culinary surprise. Each set includes coffee or tea, along with a daily dessert per person to complete your dining experience on a sweet note. Whether for a midday respite from a busy workday or a cozy winter gathering with friends, you can immerse yourself in a warm, comfortable ambience and enjoy a wonderful dining experience.

【Semi Buffet Lunch】

Featuring Salad Bar, Antipastos, Seasonal Vegetables, Soup, choice of one Main Course and Coffee or Tea

【Festive Selection･Semi Buffet Lunch･$368】(Original Price: $427)

1. Surf and Turf

2. Roasted Turkey and Gammon Ham

3. Rack of Lamb Provencal

【Chef’s Selection･Semi Buffet Lunch･$258】(Original Price: $328)

1. King Prawn Tagliatelle in Creamy Pesto Sauce

2. Pan-seared Salmon Fillet in Champagne Sauce

3. Korean Braised Sliced Beef Pearl Rice with Onsen Egg

4. Grilled Sirloin Steak

5. Duck Leg Confit

6. Grilled Eel Rice Bowl

【Economical Choice･Semi Buffet Lunch･$218】(Original Price: $262)

1. Grilled Ribeye Steak

2. Thai Boat Noodles

3. Baked Seafood Rice in Champagne Cream Sauce

4. Grilled Boneless Pork Loin

5. Pepperoni, Bacon & Mushroom Pizza

6. Chicken Quesadilla

【Healthy Lunch (Excluding Main Courses)･$148】(Original Price: $152)

Featuring Salad Bar, Antipastos, Seasonal Vegetables, Soup and Coffee or Tea

《Le Menu Semi Buffet Dinner》(September 1 - November 30)

Looking for a place to relax and catch up with close friends or your partner after a busy workday? Le Menu is your ultimate choice. Available from Monday to Thursday (excluding public holidays), Le Menu presents a 3-hour semi-buffet dinner featuring an unlimited salad bar, antipastos, soup, bread, and a specially selected main course (excluding the Healthy Dinner option). The meal concludes with an exquisite dessert paired with coffee or tea. You can also upgrade your experience with an add-on free-flow package including chilled juices, soft drinks, beer, red and white wines, and sparkling wine. Unwind, indulge, and savor the evening together in a cozy, relaxed ambiance.

【Semi Buffet Dinner】

Featuring Salad Bar, Antipastos, Soup, choice of one Main Course and Coffee or Tea

【Chef’s Selection･Semi Buffet Dinner (Excluding Unlimited Drinks)･$268】(Original Price: $295)

【Chef’s Selection･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$388】(Original Price: $414)

Select one of the following main courses:

1. Prime Rib (6oz)

2. Grilled Beef Tenderloin

3. Korean Braised Sliced Beef Pearl Rice with Onsen Egg

4. Roasted Boneless Lamb Loin Provencal

5. Pan-seared Salmon Fillet with Orange Cream Sauce

6. Grilled Sirloin Steak

7. Ravioli with Porcini, Spinach & Cheese in Cream Sauce

8. Pan-seared Barramundi Fillet with Lobster Sauce

9. Grilled Eel Rice Bowl

【Economical Choice･Semi Buffet Dinner (Excluding Unlimited Drinks)･$218】(Original Price: $251)

【Economical Choice･Semi Buffet Dinner (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$328】(Original Price: $370)

Select one of the following main courses:

1. Grilled Ribeye Steak

2. Thai Boat Noodles

3. Monte Cristo Chicken & Cheese Sandwich

4. Penang Char Kway Teow

5. Grilled Boneless Pork Loin

6. Pepperoni, Bacon & Mushroom Pizza

7. Spaghetti Carbonara

【Healthy Dinner (Excluding Main Courses) (Excluding Unlimited Drinks)･$148】(Original Price: $152)

【Healthy Dinner (Excluding Main Courses) (Including Unlimited Drinks: Chilled juice, soft drink, beer, red/white wine and sparkling wine)･$258】(Original Price: $271)

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea