Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course

3. What is specialty coffee?

4. Introduction to hand-drip equipment

5. Guidance on coffee tasting, explaining coffee flavors

6. Tasting seasonal specialty coffee

7. Hand-drip experience

(1) Step 1: Grind coffee beans, boil water

(2) Step 2: Place filter paper, pour in coffee grounds

(3) Step 3: Blooming (first pour)

(4) Step 4: Brewing (second pour)

(5) Step 5: Completion of extraction, remove the filter cone

8. Coffee tasting, followed by explanation of coffee flavors and techniques

Inquiries about time slots/other details:

IG: Off.at.5pm

Wtsapp: Derek, 97549880