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Sheraton Hong Kong Hotel & Towers | Oyster & Wine Bar | Dinner Set Menu
Sheraton Hong Kong Hotel & Towers | Oyster & Wine Bar | Dinner Set Menu
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Sheraton Hong Kong Hotel & Towers | Oyster & Wine Bar | Dinner Set Menu
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Join us at Oyster & Wine Bar this October 1st for an unforgettable evening featuring a specially curated celebrative National Day set dinner. Indulge in freshly shucked oysters, premium seafood, and savory delights featuring Char-grilled Australian Wagyu Beef Sirloin and Grilled Sustainable Patagonian Toothfish in an elegant setting while witnessing the dazzling fireworks display above Victoria Harbour at 8 PM.
Limited seats available, reserve now! (non-window seat)
Serving Time: 18:30 - 22:30
Menu
This October and November, Oyster & Wine Bar at Sheraton Hong Kong Hotel & Towers invites guests to discover the Cuts & Casks Four- Course Menu Sampler (HK$1,088 per person), a limited-time dining experience celebrating the artistry of whisky-infused cuisine. Inspired by renowned cask-aged whiskies, Master Chef Oscar Chow incorporate a variety of techniques including marination, slow cooking and sauce craftsmanship to enhance the depth and character of each dish. Highlights include the Freshly Shucked Oysters on Crushed Ice, Laphroaig Marinated Smoked Beef Tongue, the Roasted Venison Loin complemented by a rich Sullivan's Cove whisky and blackberry reduction, and the indulgent Whisky Delight, where chocolate, pecan and espresso come together in a refined finale. Set against the spectacular Victoria Harbour skyline, this seasonal menu offers a sophisticated journey through exceptional flavours and fine whisky craftsmanship.
Menu
The 5-course menu (Original price: HK$1,388 per person) begins with a delicate low-temperature aged Wagyu Carpaccio paired with Parmesan cheese and arugula. The beef and cheese gently melt at body temperature on the palate, while the refreshing, subtle pungency of the arugula accentuates the natural sweetness and crisp profile of the meat. This is followed by a slow-cooked Crispy Wagyu Cheek coated and crisped to a golden perfection, creating a delightful contrast between its crunchy exterior and succulent interior. Served alongside a vibrant, crisp salad, the dish offers a balanced combination of richness, freshness, and texture, delivering a distinctly layered sensory experience.
The main course features slow-braised Ox Tail Rigatoni, showcasing meticulously selected wagyu tail simmered patiently over low heat until tender and flavorful. Tossed with sweet, vibrant tomatoes and chives, the dish achieves a profile that is rich in flavor yet exquisitely balanced. Enhancing the dining theater, our service team tableside-shaves delicate ribbons of Parmesan cheese directly before the guest; as the savory warmth rises, the cheese melts gracefully, enriching the dish with a decadent aroma while introducing an engaging element of interactive culinary presentation.
A defining highlight of the experience is the Westholme Wagyu Sampler, which harmoniously brings together four premier cuts to allow connoisseurs to experience the multifaceted character of Westholme Wagyu in a single seating. The curation features a high-temperature charcoal-grilled, juice-locked sirloin; a melt-in-the-mouth slow-braised beef cheek; and aromatic aged beef bacon alongside the handcrafted beef sausage. Each component presents a distinct texture and depth, beautifully celebrating the exceptional pedigree of Westholme Wagyu.
Menu
Oyster & Wine Bar proudly presents the Signature Set Menu, thoughtfully curated from a selection of classic dishes beloved by discerning gourmands. This menu highlights premium seafood and refined culinary craftsmanship, capturing the pure essence of the ocean.
The experience begins with a selection of Chef Oscar’s Freshly Shucked Oysters, showcasing the ocean’s natural sweetness. This is followed by our indulgent Lobster Bisque, rich, aromatic, and simmered to perfection.
Guests may choose between two exceptional mains: US Prime Beef Sirloin (80z / 230gr), featuring a smoky crust and succulent tenderness; or Steamed Sustainable Patagonian Toothfish, prized for its delicate texture and clean, elegant flavor.
To conclude the evening, enjoy either the refreshing Lemon Mint Meringue or our Freshly-made Hot Soufflé, crafted à la minute for the ideal airy finish.
Signature Set Menu invites guests to savor a harmonious blend of craftsmanship, premium ingredients, and ocean-inspired elegance—an unforgettable dining experience awaits.
*Add a 3-glass wine pairing for an additional HKD 388 to complement each course perfectly.
Menu
From signature freshly-shucked Oysters, appetite-whetting starters, delectable mains to hearty desserts, each dish that exemplifies culinary balance in every bite will delight your palate. The dinner is orchestrated perfectly with a glass of champagne for a complete sensory indulgence at Oyster & Wine Bar.
*Menu Included: 1 appetizers + 1 main courses + 1 dessert.
*Wine Pairing: Add 388.00 for 3 Glasses*
Menu
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Sheraton Hong Kong Hotel & Towers | Oyster & Wine Bar | Dinner Set Menu