Pasta and gelato cooking class in Palermo

While your pasta cooks, discover the art of making traditional gelato using seasonal ingredients and time-honored techniques. Set in a charming kitchen, the experience offers insights into Sicily’s rich food heritage and flavors. After cooking, enjoy your creations with a glass of local wine, surrounded by fellow food lovers. Perfect for beginners or seasoned cooks, this class blends learning with culture, flavor, and fun. Did you know Sicily is believed to be one of the birthplaces of gelato? This is your chance to taste it at its source