Pasta and Tiramisu Class in Pisa

Under the guidance of a friendly local host, you'll craft fresh sfoglia pasta dough by hand and learn to create two distinct types of pasta. As a sweet finale, uncover the secrets of preparing the beloved Tiramisu. This hands-on cooking class offers a unique way to connect with Italian culture through food, making it the perfect gateway to new friendships. Facilitated by Cesarine, Italy's esteemed network of home cooks, this experience spans 500 cities. Cesarine—passionate hosts—welcome curious travelers into their homes, sharing regional specialties passed down through generations, creating an unforgettable journey into traditional Italian gastronomy