Pasta and tiramisu cooking class in Arezzo

The menu includes Pici pasta (Flour and water) and potato tortelli or ravioli, paired with authentic Tuscan sauces like aglione, mock sauce, Tuscan ragu, or wild boar ragu. Then, create the perfect tiramisu, following a classic recipe. Start with an Italian aperitivo before diving into the cooking session. Afterward, sit down to enjoy the delicious homemade dishes, complemented by local wines, water, and coffee. With vegetarian and gluten-free options available, this experience is perfect for all food lovers looking to explore the flavors of authentic Tuscany!