Pasta and tiramisu cooking class in Bologna

Guided by a passionate local, you’ll start by preparing the dough for crescentine and tagliatelle, then move on to crafting a delicious homemade dessert. Once the dough has rested, roll and cut your fresh pasta and fry up golden, crispy crescentine, served with cured meats and cheeses. Choose between a rich ragu or a flavorful vegetable sauce for your tagliatelle. After cooking, enjoy an Italian aperitivo before sitting down for a homemade lunch or dinner with the dishes you’ve prepared. Book now for an unforgettable culinary adventure in Italy!