Pasta and tiramisu cooking class in Chianti

Under the guidance of a skilled local chef, learn how to craft fresh, handmade pasta using traditional techniques, from kneading the dough to shaping the perfect strands. Then, dive into the art of making tiramisu, mastering the balance of rich mascarpone, delicate coffee-soaked layers, and just the right touch of cocoa. Set against the stunning backdrop of Chianti’s rolling vineyards and olive groves, this class offers not only a culinary lesson but a true taste of Tuscan hospitality. After cooking, sit down to savor your homemade meal, paired with local specialties for an unforgettable experience