Pasta and tiramisu cooking class in Desenzano del Garda

Under the guidance of an expert chef, learn to make fresh, hand-rolled pasta from scratch, mastering traditional techniques and authentic flavors. Then, prepare a delicious tiramisu, layering rich mascarpone cream with coffee-soaked biscuits for the perfect Italian dessert. Using only fresh, high-quality ingredients, this hands-on class offers a fun and immersive way to explore Italy’s culinary heritage. After cooking, enjoy the meal you’ve created in a welcoming setting, making it a truly unforgettable experience