Pasta and tiramisu cooking class in Fasano

Under the guidance of a skilled local chef, learn the secrets of making fresh handmade pasta, from kneading the dough to shaping traditional regional varieties. Then, dive into the art of crafting a perfect tiramisu, balancing rich mascarpone, espresso-soaked biscuits, and a dusting of cocoa. Set in a charming kitchen or countryside setting, this class offers an authentic taste of southern Italian traditions. After cooking, sit down to savor your homemade meal, surrounded by the beauty of Fasano, for an unforgettable culinary experience. Enjoy local flavors, great company, and a true taste of Italy