Pasta and tiramisu cooking class in Lecce

Under the guidance of a passionate local chef, learn the traditional techniques of crafting fresh handmade pasta, from kneading the dough to shaping classic southern Italian varieties. Then, master the art of preparing tiramisu, layering delicate mascarpone cream with espresso-soaked biscuits for the perfect sweet finish. Set in a charming kitchen or countryside setting, this experience offers a deep dive into the region’s rich culinary traditions. After cooking, sit down to enjoy your creations, paired with local specialties, for a truly authentic taste of Lecce’s food culture