Pasta and tiramisu cooking class in Positano

Learn the secrets of crafting Strengozzi, a fresh, rustic pasta traditionally made for festive Sundays, and pair it with exquisite local truffles. Under the guidance of a passionate home cook, you’ll knead, roll, and shape the dough, experiencing the joy of pasta-making from scratch. Then, indulge your sweet tooth by preparing the iconic Italian dessert—tiramisu. Layer delicate mascarpone cream with coffee-soaked biscuits to create this timeless treat. This immersive experience lets you master two of Italy’s most beloved dishes, ending with a delightful meal featuring your handmade creations