Pasta and tiramisu private cooking class in Trento

In this intimate, 3-hour private class with the charming Anna, you’ll learn to craft fresh pasta and classic dishes using locally sourced ingredients that burst with the flavors of the Dolomites. Imagine rolling out dough in a cozy kitchen, blending simple yet exquisite ingredients into rustic bread topped with carne salada, fresh ricotta, and edible flowers. Delight in handmade tagliatelle enriched with wild mushrooms, speck, and walnuts, and finish with a decadent tiramisu. Offered in both Italian and English, this immersive experience is perfect for food enthusiasts eager to savor Italy’s rich culinary heritage