Pasta-Making Experience in Marche

A delightful short break follows, featuring a glass of exquisite local wine paired with regional finger foods. The dough is then rolled out with a traditional wooden rolling pin, shaping classic pasta varieties such as cappelletti, ravioli, tagliatelle, or lasagna, following authentic Italian methods. Once the culinary creations are ready, everyone gathers at the table in the very room where the cooking took place to enjoy a genuine Italian meal, celebrating tradition and conviviality