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Japanese Matcha Workshop
Japanese Matcha Workshop 🍵Learn the differences between fermented tea, non-fermented tea, and processed tea 🍵Learn the history of Matcha 🍵Learn how Matcha raw materials are made 🍵Learn how to prepare tea 🍵Learn about tea preparation tools and distinguish between tea whisks 🍵Make Usucha (thin tea) and Koicha (thick tea) 🍵Process into several drinks Time: 2 hours Location: Kwun Tong, Hong Kong
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Japanese Matcha Workshop