Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course
Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course
About this experience
1. Introduction to the differences between Italian and hand-drip coffee 2. Introduction to coffee regions, varieties, and origins 3. What is specialty coffee? 4. Introduction to hand-drip equipment 5. Guidance on coffee tasting, explaining coffee flavors 6. Tasting seasonal specialty coffee 7. Hand-drip experience (1) Step 1: Grind coffee beans, boil water (2) Step 2: Place filter paper, pour in coffee grounds (3) Step 3: Blooming (first pour) (4) Step 4: Brewing (second pour) (5) Step 5: Completion of extraction, remove the filter cone 8. Coffee tasting, followed by explanation of coffee flavors and techniques Inquiries about time slots/other details: IG: Off.at.5pm Wtsapp: Derek, 97549880
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Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course