Grandma's Traditional Japanese Cooking Class & Tea Ceremony
* Discover the essence of traditional Japanese home cooking, "Ichiju-sansai", in Nagoya, where local fermentaion traditions enhance dishes with miso, malt and soy sauce
Learn how to make dashi, the basic soup stock for Japanese cuisine, using kombu and dried bonito flakes from Grandma
From
A$161
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Enjoy tea ceremony with sweets
You can choose from three types of menu:(One group of participants can only select one menu.)
1:Grilled chicken marinated with red miso
・Vegetable soup with soy sauce and 4 others
2:Grilled salmon with salted rice malt and 4 others
3:Nagoya home meal
・Tebasaki (chicken wings)
・Tenmusu (rice balls with shrimp tempura)
・Kishimen noddles and 3 others
●If you have any food allergies, please let us know in advance.
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Grandma's Traditional Japanese Cooking Class & Tea Ceremony
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