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Osaka: Dotonbori Ramen Cooking Class - Make Tonkotsu, Shoyu & Miso
Osaka: Dotonbori Ramen Cooking Class - Make Tonkotsu, Shoyu & Miso
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Osaka: Dotonbori Ramen Cooking Class - Make Tonkotsu, Shoyu & Miso
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Make all three ramen styles—tonkotsu, shoyu, and miso—in one 90-minute class in the heart of Dotonbori. Knead, roll, and cut your own noodles on a pro machine, sear chicken chashu, then tune tare, broth, and toppings to taste.
English-guided and beginner-friendly, from Tokyo's top-rated team.
Our venue operates as Ramen Dojo during the day and as a bar in the evening.
The venue is on B1F (basement level 1).
From Namba Station, follow Midosuji, then turn right onto Soemoncho Street.
From Nippombashi Station, follow Sakaisuji to the Nippombashi-kitazume intersection, then turn left onto Soemoncho Street.
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Osaka: Dotonbori Ramen Cooking Class - Make Tonkotsu, Shoyu & Miso