Osaka: Dotonbori Ramen Cooking Class - Make Tonkotsu, Shoyu & Miso

Make all three ramen styles—tonkotsu, shoyu, and miso—in one 90-minute class in the heart of Dotonbori. Knead, roll, and cut your own noodles on a pro machine, sear chicken chashu, then tune tare, broth, and toppings to taste.