Traditional Japanese Sweets Making Workshop in Osaka

You will make yourself two seasonal Japanese traditional sweets called "Nerikiri".

You can make real Japanese sweets using white/red bean paste produced by Kyoto's long-established shops.

The possibilities are endless.

When you put your handmade Japanese sweets on a plate, you have completed an art work!

Of course, the taste is guaranteed.

Whether you are participating alone or in a group, it will be a memorable experience that you are sure to enjoy.