Pasta and tiramisu cooking class in Venice

Set in a locally loved restaurant, this hands-on experience invites you to discover the secrets behind two of Italy’s most iconic dishes. Guided by passionate chefs, you’ll learn how to prepare fresh pasta from scratch and craft the perfect creamy tiramisu. Along the way, you’ll pick up authentic techniques and culinary tips rooted in tradition. Once the cooking is done, sit down to enjoy your homemade creations in a warm and welcoming atmosphere. This unforgettable class offers not just a delicious meal but a true taste of Venetian culture and hospitality—a must-do for food lovers!