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Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna
Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna
About this experience
Discover the flavors of Bologna through a hands-on cooking experience led by a professional local sfoglina. Begin with a welcome aperitivo featuring Mortadella, Piadina, and Pignoletto wine, then prepare a traditional Casoni Spritz made with herbs.
Learn how to make authentic Tagliatelle entirely by hand using fresh eggs, local flour, and a rolling pin, just as generations of Bolognese families have done.
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Enjoy your handmade pasta served with traditional ragù prepared from a family recipe and topped with 24-month-aged Parmigiano Reggiano.
Complete your meal with local Sangiovese wine, Moka coffee, amaro, and a surprise dessert inspired by local traditions.
Hosted in a traditional kitchen in Bologna’s city center, this experience offers an authentic taste of Emilia-Romagna.
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Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna