Tiramisu, savoiardo biscuit, and gelato making class in Rome

Under the guidance of an expert chef, learn how to craft the perfect tiramisu, layering creamy mascarpone with espresso-soaked biscuits for a rich and decadent treat. Then, dive into the art of making authentic Italian gelato, discovering the secrets behind its smooth texture and intense flavors. Using fresh, high-quality ingredients, create classic or innovative flavors to enjoy. Set in a welcoming kitchen, this hands-on experience offers a delicious introduction to Rome’s dessert traditions, perfect for food lovers of all ages. Enjoy your homemade treats in a fun and relaxed atmosphere