I built this route for my vegetarian family. Before they arrived I spent weeks in Gwangjang Market checking recipes, chatting with cooks, and mapping stalls already plant-based or happy to tweak their dishes. I’ve refined it ever since, so every stop you visit today is truly vegan.
I handle the ordering and share stories behind each dish and the market itself, so your job is simply to taste and explore.
Note: Gwangjang is a busy working traditional market; cross-contact or cross-contamination may occur.
"Not suitable for strict gluten-free or food allergies."