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Ask Slow Boat
Korean Cooking Class with a Culinary Competition Chef
Korean Cooking Class with a Culinary Competition Chef
About this experience
-Kimbap with Fluffy Egg, Seasoned rice, fluffy egg, and fresh vegetables are rolled in seaweed. A light and colorful Korean favorite.
-Shrimp & Minari Savory Pancakes, A crispy pancake made with shrimp and fragrant Korean minari. Perfect as a savory side dish or appetizer.
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-Korean Beef & Radish Soup, A clear soup with tender beef and Korean radish simmered in a flavorful broth. Light, comforting, and traditional.
-Fresh Kimchi with Chive, Fresh napa cabbage and chives are tossed in a spicy, savory seasoning. Crisp and refreshing.
-Bulgogi : Korean Marinated Beef stir-fry, Thinly sliced beef is marinated in a sweet soy-based sauce and stir-fried. A classic Korean dish with tender, rich flavor.
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Korean Cooking Class with a Culinary Competition Chef