Peranakan Cooking Class in Singapore with ANATTA Culinary Academy

Discover the richness of Peranakan home cooking with Chef Ambrose Poh in this immersive class, where participants will prepare a complete 4-course Tingkat meal, from slow-braised pork stew and vibrant vegetable stir-fry to fragrant blue pea rice and a classic dessert, mastering techniques to create a balanced, nourishing meal thoughtfully packed into a 4-layered Tingkat to take home