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Singapore Local Kueh Making by ANATTA Culinary Academy
Singapore Local Kueh Making by ANATTA Culinary Academy
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About this experience
Discover how Chef Ambrose Poh guides participants to use a single dough to create two classic local kueh, such as soon kueh and koo chye kueh, mastering the preparation and stir-frying of bamboo shoot and koo chye fillings, while developing confident wrapping techniques to achieve neat and well-formed kueh
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Singapore Local Kueh Making by ANATTA Culinary Academy
FromA$157
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