Sorrento Neapolitan Cooking Class with Hotel Transfer

Guided by a passionate local chef, this hands-on cooking class begins by gathering fresh, organic ingredients directly from lush citrus groves and vegetable gardens. Participants then head to the kitchen to master regional classics, including traditional Sorrento-style handmade gnocchi with rich tomato and mozzarella, savory eggplant Parmigiana, and an iconic Italian dessert. The experience finishes with a delicious meal paired with local wine and a signature limoncello tasting. Sessions run daily at 10:00 for lunch and 17:30 for dinner, featuring convenient round-trip hotel transfers from Sorrento