Spritz, Fettuccine & Maltagliati Cooking Class in Piazza Navona

ands-on experience, you will learn how to craft the perfect Italian Aperol Spritz before diving into fresh pasta making. Guided by friendly local chef, you will create two traditional pastas, fettuccine and maltagliati, entirely from scratch. Savor your handmade pasta with two classic sauces, rich Sugo al Pomodoro and fresh Basil Pesto. Enjoy your meal with a glass of wine or a refreshing nonalcoholic drink, and finish with a sweet touch of limoncello or coffee. Perfect for food lovers and curious travelers, this engaging class offers a delicious and unforgettable taste of Roman culture**.