Tokyo: Private Japanese Cooking Class with a Local Chef
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A$178
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Cooking local food is the best way to get to know Japanese culture. Learn how to cook these meals at my little cute apartment in Shinjuku.
The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:
SATURDAY, SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard(traditional) meal days - Menu: Teishoku(set meal including rice, seasonal main dish, 2 seasonal side dishes ), or donburi, obento, tonjiru and rice ball and etc...... ※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!
WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Popular food days - Menu: Teishoku(set meal including rice, seasonal main dish(fried dish), 2 seasonal side dishes ) or curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba, etc.......※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!
An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.
Cancellation policy
Free cancellation - Cancel up to 24 hours in advance for a full refund
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Duration 3 - 4.5 hours
Check availability to see starting times
Cooking local food is the best way to get to know Japanese culture. Learn how to cook these meals at my little cute apartment in Shinjuku.
The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:
SATURDAY, SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard(traditional) meal days - Menu: Teishoku(set meal including rice, seasonal main dish, 2 seasonal side dishes ), or donburi, obento, tonjiru and rice ball and etc...... ※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!
WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Popular food days - Menu: Teishoku(set meal including rice, seasonal main dish(fried dish), 2 seasonal side dishes ) or curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba, etc.......※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!
An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.
Meeting point
Free cancellation - Cancel up to 24 hours in advance for a full refund
Tokyo: Private Japanese Cooking Class with a Local Chef
per person
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