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Tsukiji Fish Market Tour : Behind the Scenes & 10 Seafood Tastings
• Behind the Scenes: Visit a historic 60-year-old restaurant to watch the chefs' morning prep work and learn market secrets.
• Premium Tuna Tasting: Compare 3 different cuts of premium tuna (Zuke, Chutoro, Otoro) and taste rare Nakaochi.
• Small portions Tasting: Enjoy tastings of highly prized Uni (sea urchin) and Ikura (salmon roe).
• Vibrant Street Food: Stroll the market to taste Tamagoyaki, eel skewers, etc...and discover Japanese knives and pottery.
• Cultural Shrine Visit: Visit a historic shrine to understand the deep spiritual connection between Japanese faith and food culture.
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Tsukiji Fish Market Tour : Behind the Scenes & 10 Seafood Tastings